Ingredients
1/2 C vinegar or lemon juice
2 T sweeet white miso
2 cloves garlic, chopped
2 t honey
2-3 T water
1/4 C fresh parsely, basil or chives
1 C sesame or light vegetable oil
Preparation
In blender on high mix all ingredients except oil. On medium, slowly add oil. Add more water for thinner consistency.
