Ingredients
Safflower oil
Kosher salt and freshly ground pepper
3 pounds whole chicken wings (about 32), patted dry
2/3 cup honey
1/3 cup miso (white, aka, or awase)
Preparation
Preheat oven to 450 degrees. Lightly oil 2 rimmed baking sheets, and divide wings between sheets in a single layer; season with salt and pepper. Bake until golden brown and cooked through, flipping chicken and rotating sheets halfway through, about 35 minutes.
Combine honey and miso in a small bowl; season with pepper. Brush wings with glaze; bake 3 minutes more. Remove from oven, brush with more glaze, and serve.
