Ingredients
Butter (1/4 lb)
Super Fine Sugar (1/4 lb)
Brandy (3 tablespoons or more)
Preparation
Cream the butter and sugar until light and fluffy, add teh brandy slowly. Store in fridge
Butter (1/4 lb)
Super Fine Sugar (1/4 lb)
Brandy (3 tablespoons or more)
Cream the butter and sugar until light and fluffy, add teh brandy slowly. Store in fridge
