Ingredients
1 cup butter, melted
2 cups sugar
1/2 cup unsweetened cocoa
4 large eggs, lightly beaten
1 tsp vanilla extract
1/8 tsp salt
1 1/2 cups all purpose flour
1 1/2 cups coarsely chopped pecans, toasted
1 (10.5 oz bag) miniature marshmallows
Chocolate frosting
Preparation
Whisk together melted butter and next 5 ingredients into a large bowl. Stir in flour and chopped pecans. Pour batter into a greased and floured 10x15 pan.
Bake at 350 F for 20-25 minutes or until a wooden pick comes out clean. Remove from oven, top warm cake evenly with marshmallows. Return to oven and bake 5 minutes. Remove and cover warm cake with chocolate frosting and allow to cool completely.
*Note - 2 (19.5 oz) packages brownie mix, prepared according to package directions may be substituted for first 7 ingredients. Stir in chopped pecans. Bake at 350 F for 30 minutes and proceed with marshmallows and frosting as directed.
