Mississippi Mud Cake Recipe

Ingredients

2 cups sugar

4 tablespoons cocoa

1 1/2 cups flour

1 1/2 cups coconut

1 1/2 cups pecan

2 sticks of butter

1 teaspoon vanilla

1 large jar of marshmallow cream

Preparation

Cream sugar, cocoa, and butter. Add vanilla and eggs. Add flour and nuts and coconut. Beat one minute. Bake in a greased and floured 9x13 pan for 30-40 minutes at 350 degrees. Spread marshmallow cream over hot cake. Cool slightly and frost with the following:

Frosting: 1 box powdered sugar 4 tablespoons cocoa 1 teaspoon vanilla 1 stick butter, melted small amount of milk IF and/or AS needed.

Mix and spread over marshmallow cream.