Ingredients
1
crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1
box (18.4 oz) supreme brownie mix with pouch of chocolate flavor syrup
1/2
cup vegetable oil
1/4
cup water
1
egg
2
cups whipped topping
Preparation
Heat oven to 350°F.
Place 1 Pillsbury™ refrigerated pie crust (from a box), softened as directed on box in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Set aside.
In large bowl, combine 1 box (18.4 oz) supreme brownie mix with pouch of chocolate flavor syrup, chocolate syrup from pouch, 1/2 cup vegetable oil, 1/4 cup water and 1 egg. Stir with whisk just until combined.
Pour batter into pie crust-lined pie plate. Bake 40 minutes. Remove from oven to cooling rack. Cool completely, 45 to 60 minutes.
When brownie layer is cool, spread 2 cups whipped topping over top in even layer. If desired, garnish with chocolate candy sprinkles or chocolate shavings.
