Ingredients
1 lb lean ground beef
1 lb Italian sausage (casing off)
1 green pepper (chopped)
1 Lg Velveeta cheese (.5 mexican .5 regular)
1 Tsp oregano
1 Tsp garlic salt
2 loaves Rosens cocktail rye
Preparation
-brown meat, spices, and pepper -melt Velveeta into mixture -mix meat mixture in mix-master -place 1.5 Tbls mixture on bread
-bake breads on cookie sheet @ 350 until cheese is brown (10min)
