Ingredients
2 cups pasta (farfalle), cooked
1 can mixed beans (e.g. kidney, chick peas, navy beans etc)
Generous amount french beans, ends chopped off
1 large can tuna (preferably yellowfin in olive oil)
Fresh herbs: Basil, Parsley, Oregano, Thyme, Mint
Dried oregano, salt, freshly ground black pepper
Lemon & Olive Oil
Preparation
Blanch green beans until just tender, drain and set aside.
Drain beans into colander and rinse with fresh water.
Drain tuna and then mix thoroughly in a bowl with a generous squeeze of lemon, salt, pepper, and oregano (to taste). If tuna was packed in water not oil, add a drizzle of olive oil as well.
Combine all ingredients (along with chopped fresh herbs) and mix gently. Add lemon juice, olive oil, salt and pepper to taste.
