Ingredients
3
lb mixed fresh berries
1
cup sugar
1/4
cup lemon juice
1/2
cup all-purpose flour
1
can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)
1
teaspoon ground cinnamon
Preparation
Heat oven to 375°F.
In large bowl, combine 3 lb mixed fresh berries, 3/4 cup of the sugar, the 1/4 cup lemon juice and 1/2 cup all-purpose flour; gently stir together until all berries are well coated. Pour into ungreased 13x9-inch (3-quart) ceramic or glass baking dish.
Bake 20 minutes or until berry mixture bubbles slightly.
Meanwhile, separate 1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Original biscuits into 8 biscuits. Cut each biscuit into 4 pieces. In small bowl, stir together remaining 1/4 cup sugar and the 1 teaspoon ground cinnamon. Roll each biscuit piece in sugar-cinnamon mixture.
Remove baking dish from oven. Top berry mixture evenly with biscuit pieces. Return to oven; bake 25 minutes or until biscuit pieces are golden brown and berry mixture is bubbling. Serve warm with a scoop of vanilla ice cream.
