Ingredients

Ingredients

2 cup(s) Blueberries, fresh

2 cup(s) Raspberries

¾ cup(s) Flour, white

¾ cup(s) Sugar, light brown, unpacked

6 Tbsp Butter, melted

Preparation

Instructions

  1. Preheat oven to 350˚F.
  2. Place berries in a medium bowl. In another medium bowl, combine flour and sugar. Remove 3 tablespoons of flour mixture and gently toss with berries. Place berries in an 8-inch square pan.
  3. To make topping, add melted butter to remaining flour mixture; combine well. Crumble little bits of topping all over top of berries. Bake until berries just start to bubble, about 35 to 40 minutes. Cut into 8 pieces; serve warm or at room temperature. Yields 1 piece per serving.

Notes *You can use any combination of fresh berries in season: blueberries, raspberries, blackberries, strawberries, etc. (Could affect PointsPlus values.)