Ingredients
1/2 cup Steel cut Oatmeal
2 cups water (or more as needed)
1 cup chopped fresh strawberries
1/2 cup chopped fresh raspberries
pinch of salt
2 tbsp honey or vanilla yogurt
Preparation
Rinse and chop strawberries and raspberries. Set aside.
Put 2 cups water and a pinch of salt in a pot over high heat until boiling. Add 1/2 cup Steel cut Oatmeal and reduce heat to low. Cook on low for 15 minutes. (add water as needed so oatmeal doesn’t dry out).
Stir in fruit and cook another 5 to 10 minutes on low.
Once done, remove from heat and stir in either 2 tbsp of honey or 2 tbsp of vanilla yogurt.
Divide between two bowls and serve warm.
