Ingredients
5-8 firm apples
3-5 pears (soft are better but firm are fine)
Some other fruit, such as 3-5 peaches (hard peaches are fine) or 1-2 mangos or 6 or so kiwis. Avoid berries.
2-3 inches of ginger
Sliced almonds
2 cinnamon sticks
3-4 cups juice (orange or apple or your choice)
Preparation
Wash all fruit. Do not peel the applies or pears.
Chop fruit into small pieces and mix together In a large bowl.
Peel ginger, chop coarsely, and add to the fruit mixture.
Add a couple handful of the almonds to the fruit and ginger mixture. Mix well.
Pour the mixture into a baking pan and spread out more or less evenly. Bury the 2 cinnamon sticks in the mixture. Pour the juice over the fruit.
Bake at about 300 degrees for 2 hours, mixing occasionally.
Store in the refrigerator in an airtight container.
Can be served cold or warm (1-2 min in microwave).
Keeps for about 3 weeks.
