Ingredients
6 whole green cardamom pods, lightly crushed
1/2 cup honey
3 assorted grapefruits, such as pink, white, and Ruby Red, supremed
1 1/3 cups fresh ricotta
Freshly ground pepper
Preparation
In a small saucepan, toast cardamom over medium-high heat. Add 1/4 cup water, then honey; stir to combine. Bring to a boil, then reduce heat and simmer 5 minutes. Let cool.
Arrange grapefruit over ricotta, drizzle with cardamom honey, and sprinkle with black pepper.
