Ingredients
3
cups torn red leaf lettuce
1
(10-oz.) pkg. prewashed fresh spinach, stems removed, torn
1/2
cup thinly sliced red onion
1/2
cup thinly sliced radishes
2/3
cup shredded carrots
2/3
chopped celery
1
(8-oz.) pkg. (3 cups) sliced fresh mushrooms
1
cup purchased croutons
1/2
cup oil
1/4
cup wine vinegar
1/4
cup white wine
2
teaspoons sugar
2
teaspoons salt
2
teaspoons dry mustard
1
teaspoon curry powder
4
teaspoons soy sauce
1/4
teaspoon coarse ground black pepper
Preparation
In large salad bowl, combine all salad ingredients except croutons.
In medium bowl, combine all dressing ingredients; mix well. Add dressing to salad; toss to combine. Top with croutons.
