Ingredients
2 Cups Assorted Chopped Nuts-Toasted ( I used almonds and peanuts)
1/4 Cup water
2 Cups Granulated Sugar
4 ounces Butter ( one stick unsalted)
1/2 Cup King Syrup ( can substitute dark corn syrup)
pinch kosher salt
1 1/4 Teaspoon Baking Soda
Preparation
In medium saucepan mix sugar and water.Heat on medium heat. Add butter and King Syrup. Cook till 295 degrees using a candy thermometer. Remove from heat add nuts stirring with a silicon spatula. Add baking soda ( it will bubble up) , stir quickly and pour onto a baking sheet with a silicon pad . Spread quickly and sprinkle with kosher salt.
