Mixed Seafood Grill Recipe

Ingredients

2

tablespoons butter, melted

1

teaspoon lemon-pepper seasoning

1/2

teaspoon fennel seed, crushed

1/4

teaspoon salt

1

lb. halibut, cut into 1 1/4 to 1 1/2-inch pieces

1

lb uncooked deveined peeled extra-large shrimp (16 to 20 shrimp), with tails left on

Preparation

Heat grill. In large bowl, combine butter, lemon-pepper seasoning, fennel seed and salt; mix well. Add halibut and shrimp; toss to coat. Place in grill basket.

When ready to grill, place basket on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 5 to 10 minutes or until fish flakes with fork and shrimp turn pink.