Ingredients

Shredded Paneer (cottage cheese) - 2 cups

Shredded Cheese (Feta) - 1 cup

Chopped onion - 1/2 cup

Chopped green capsicum - 1/4 cup

Chopped green chili - 2 Tbsp

Salt - 2 Tbsp

Ground black pepper powder - 2 tsp

Butter - 2 tsp

Wheat flour - 2 cups

All purpose flour - 3/4 cup

Water - As Require for making dough.

Oil - 1/4 cup

Chopped coriander leaves - 1 cup

Preparation

Preparation Steps for Mixed Stuffed Paratha Recipe:-

  1. In one large bowl add all purpose flour, wheat flour, salt, oil and water (as per your need).
  2. Mix all ingredients well and form a soft dough from it.
  3. Divide this dough into 4 large sized balls. Ball size should be same. Keep them aside.
  4. Now in another bowl add shredded paneer, cheese, chopped coriander leaves, chopped green chili, Chopped onion, salt, black pepper powder and chopped capsicum.
  5. Mix all the ingredients well. Now also divide stuffing in 4 equal balls and keep them aside.
  6. Now take one ball of dough and roll out into a 70 mm circle.
  7. You can dust it with dry wheat flour to make a circle.
  8. Now take one ball from stuffing and slowly arrange into the center of the rolled out circle, now with fingers collect all sides of a circle in the center and seal them by pressing with fingers only.
  9. Now again sprinkle dry flour on it and slowly roll out so stuffing should not come outside. This time you make 100mm circle.
  10. Heat your pan on medium flame and place this stuffed paratha. Spread oil all over the paratha and within its side also.
  11. Let cook the paratha till becomes golden in color, now with the help of spatula change the side of the paratha and let it cook again from the other side.
  12. Spread oil on other side also. Cook it till it becomes golden brown.
  13. When it’s cooked properly from both sides, bring it out on a kitchen towel to drain extra oil.
  14. Finish remaining dough by repeating this process.
  15. If you desire, you can top with butter and enjoy this tasty paratha with your kids.