Ingredients
1 box (3.4 oz.) vanilla instant pudding & pie filling
1/4 tsp. pumpkin pie spice or ground cinnamon
2/3 cup (5 fl. oz. can) Nestle Carnation Evaporated Milk
1 cup Libby’s 100% Pure Pumpkin
2 T. sugar
1&1/2 cups thawed frozen whipped topping
Preparation
Combine pudding mix and pie spice in medium bowl. With whisk, add evaporated milk; mix until well blended. Add pumpkin; mix well. Gently fold whipped topping into pudding mixture. Spoon into serving dishes. Top with additional whipped topping and pie spice, if desired. Serve immediately or cover and refrigerate. Makes 6 servings.
