Ingredients
Green Jalapeno Dressing:
Combine in a blender:
2 cups of mayo
1 clove of garlic
¼ chopped fresh cilantro
2 Tbs. water
2 Tbs. rice vinegar
1 jalapeno seeded and finely chopped
¼ tsp. pepper
½ tsp. salt
1 Tbs. fresh lime juice
To 3 cups of shredded cabbage toss dressing to desired consistency.
(this recipe will make more dressing than you may need for one meal)
Fish:
4 6oz fish filet (Ling Cod, True Cod, or Snapper)
¼ tsp. salt
¼ tsp. pepper
salt and pepper fish filets
