Ingredients
Pasta Pot or Blanching Pot:
Water to bottom of basket
1 1/12 tsp. Rock Salt for smaller pot
Preparation
Bring to a boil Add Oysters and cover with lid Cook time varies from 10 to 20 minutes depending how many oysters and size of pot. Melt unsalted butter in sauce pan with 2 tsp of Montreal Steak Seasoning. Oysters are done when shells are slightly gaped. Open Oysters and dip into seasoned butter.
