Ingredients
2 cups crushed ice cubes
1¼ cup extra-strong brewed coffee, cold
½ cup milk
2 tbsp. vanilla or raspberry syrup
3 tbsp. chocolate syrup
Whipped cream
Chocolate syrup and/or raspberry puree, for making it fancy
Preparation
Combine ice cubes, coffee, milk, and syrups in a blender or food processor. Blend until completely smooth, about 30-60 seconds. Pour into serving glasses, top with whipped cream, and drizzle with chocolate syrup and/or raspberry puree.
