Ingredients
4 1/2
cups vanilla ice cream, slightly softened
1/2
cup Pillsbury™ Creamy Supreme™ Milk Chocolate Frosting
1
teaspoon fine sea salt
1/4
cup chopped peanuts
2/3
cup Jif® Mocha Cappuccino Flavored Hazelnut Spread
4
cups hot brewed coffee
Preparation
Line 2 cookie sheets with parchment paper. Place 9 (1/4 cup) scoops ice cream on each cookie sheet, 3 inches apart; freeze 30 minutes.
In small microwavable bowl, microwave frosting on High 20 to 25 seconds or until melted. Stir in sea salt; mix well.
Remove one cookie sheet from freezer. Pour about 1 1/2 teaspoons frosting mixture over each scoop of ice cream; sprinkle with nuts. Return to freezer; freeze 15 minutes longer. Repeat with remaining ice cream scoops, frosting mixture and nuts.
When ready to serve, stir mocha cappuccino hazelnut spread into coffee until smooth.
Place each ice cream scoop in wide mouth cup. Pour about 1/4 cup coffee mixture over ice cream. Serve immediately.
