Ingredients
1/4 cup light-brown sugar
2 tablespoons espresso powder, plus a dash for serving
1 tablespoon cocoa powder
2 cups milk
1/2 cup heavy cream
1/4 cup vodka
Whipped cream
Preparation
In a pot, combine sugar, 2 tablespoons espresso powder, and cocoa powder. Whisk in milk, heavy cream, and vodka; heat until almost boiling. Serve with whipped cream and a dash of espresso powder.
