Ingredients
3 cups boiling water
2 cups sugar (48 packets truvia)
1.5 3/4 cup cocoa
1/2 cup vanilla
Preparation
Boil water Measure Sugar and Cocoa into a two quart heat resistant pitcher Once the water is boiling, measure it into the pitcher and beat with a wire whisk until everything is completely dissolved. Add the vanilla Mix thoroughly. Let mixture cool, and transfer into some pourable/squeezable container Use 2- 3 Tbsp Mocha Mix for a large cup
