Ingredients
1/2 cup butter
1/2 cup semi-sweet chocolate pieces
1 tablespoon instant coffee crystals
3/4 cup sugar
3/4 cup brown sugar (packed)
2 eggs
2 teaspoons vanilla
2 cups all purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup semi-sweet chocolate pieces
Preparation
-In a large sauce pan, melt butter and 1/2 cup semi-sweet chocolate pieces over low heat. Remove from heat. Stir in coffee crystals and cool 5 minutes.
-In a medium mixing bowl, combine flour, cocoa powder, baking powder, and salt. Stir in the coffee mixture. Stir in 1 cup semi-sweet chocolate pieces.
-Drop dough by rounded tablespoon onto lightly greased cookie sheets or parchment paper.
-Bake 350’ for 10 minutes. Let cool 1 minute before removing from sheet.
