Ingredients
1 quart water
2 Tbl. vinegar
2 Tbl. sugar
1 Tbl. salt
1 frozen “block” of haddock
Preparation
Bring the water, vinegar, sugar and salt to a boil. Add the frozen haddock and boil for 20 minutes. Drain throughly. Serve with lemon and drawn butter. Close your eyes and imagine you are sitting by the ocean on Cape Cod, enjoying lobster!
