Ingredients
canned chocolate frosting
peanut butter
“honey bunches of oats cereal"or granola
any brand/fat whip topping
melted butter/margarine
Preparation
keep peanut butter,frosting at room temperature,put 2 cups honey bunches of oats cereal or granola in a plastic bag and roll w/ rollingpin until finely ground(texture may vary for preference) set aside, melt 1/2 stick of butter in microwave in a medium mixing bowl add the cereal/granola mix into bowl and stir w/ spatula then coat bottom of 8-9in.piepan w/“cereal crust” chill in fridge while mixing filling(1/2hr. approx) for filling mix 1/2C chocolate frosting,1 1/2 C whipped topping,2TBSP peanut butter in medium mixing bowl when all blended take out “pie shell” and scoop and smooth pie mixture w/ spatula garnish w/ sm.scoops of whipped topping and drizzle chocolate syrup and finally add decorative sprinkles for a festive presentation.**note-serve immediately and use w/in 24 hours due to softness of “crust”.
