Ingredients
large cookie sheet, ungreased
1 bag “Rollos” or any chocolate covered caramel candy.
8 oz whole pecans(you may substitute walnuts or almonds)
1 bag waffle pretzel squares
Preparation
Preheat oven to 350.
Arrange pretzels on cookie sheet - you don’t need to leave much space in between. Arrange a caramel atop each pretzel. Place cookie sheet in oven for 4 minutes. Remove from oven and gently press whole nut atop each caramel, then cool. These keep in an airtight container for a week but I doubt that they’d last that long in any house! Enjoy!
