Ingredients
Chocolate 300 g
Butter 150 g
Sugar 100 g
Flour 50 g
Eggs 5
Preparation
Preheat oven to 475 F. Melt the chocolate and butter together over a bain maree. Mix the rest of the ingredients together until smooth. Combine the two mixes. Fill buttered and sugared molds and cook until done. Approximately 10 min.
