Ingredients
1 cup all-purpose flour
1 cup whole wheat flour
2 t baking powder
1-1/2 t baking soda
1 t salt
2-1/2 t ground cinnamon
1/2 t allspice
1/4 t ginger
4 eggs
1/2 cup olive oil
1 cup applesauce
3/4 cup sugar
3/4 cup splenda
2-3/4 cups shredded carrots
1 can crushed pineapple, drained
3/4 cup chopped walnuts
1 cup flaked coconut (unsweetened softened)
Preparation
Preheat oven to 325. Grease and flour a 9x13 inch pan.
Mix together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
In a large bowl, mix sugar, oil, applesauce, and eggs. Beat in flour mixture. Stir in shredded carrots, crushed pineapple, chopped nuts and flaked coconut. Pour into prepared pan.
Bake for 40-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Serving Suggestion: Allspice Cream Cheese Frosting
