Ingredients
Sift 3 cups of flour
6 tablespoon of cocoa powder
2 tsp of baking soda
½ tsp salt.
Preparation
Whisk 2 cups of water, 2 cups of sugar, 1 tsp vanilla extract, 2 tsp vinegar, ½ cup oil. Whisk until the sugar gets dissolved.
Add the dry ingredients to the wet ingredients and mix well with help of hand mixer. Pour the batter into a greased oven pan or parchment paper lined. I used parchment paper since it is easy to clean.
Pre- heat the oven to 350 F and bake for 35 - 40 minutes. Keep checking once in a while, and insert a tooth pick into the cake, if the tooth pick comes out without sticky of cakes, you are all set. Take the pan from the oven.
Let it cool and keep in the fridge. Serve it cold.
