Ingredients
1 1/4 c. flour
1 t. baking soda
1 c. butter softened
1/4 c. granulated sugar
3/4 c. firmly packed brown sugar
1 pkg. (4 serving size)Jell-o brand instant vanilla flavor pudding and pie filling
2 eggs
3 1/2 c. quick cooking rolled oats
Preparation
Mix flour with baking soda. Combine butter and the sugars and pudding mix in a large mixing bowl and beat until smooth and creamy. Beat in the eggs. Gradually add flour mixture and then stir in the oats. The mixture will be stiff. Drop by rounded teaspoonfuls onto ungreased cookie sheet about 2 inches apart and bake at 375* for 10-12 minutes.
