Ingredients
3 to 4 - 18" baby back pork rib sections (I buy the Swift’s Brand at Costco!!)
Lawry’s Seasoned Salt
2 - 42 ounce bottles of MGD Beer.
12 ounces of favorite BBQ Sauce (if yours pours like ketchup - cut it in half with water!)
Preparation
Cut each rib rack into three sections. Liberally salt both sides with Lawry’s. Place in a large stock/soup pot. Pour MGD over the ribs to cover 3/4 to the top. (Save just enough to enjoy yourself!) Add enough water to completely cover. Bring to a brisk boil on stove top, then lower heat to a low simmer for two hours. Carefully transfer ribs to covered roasting pan and add some of the hot beer/water mixture to the bottom of the roaster. Cover and bake at 325F for another hour. Baste every 15 minutes with more beer/water mixture. Remove from oven and cover as much as possible in BBQ Sauce. Cover and return to oven for another 30 minutes. (This is where thicker BBQ Sauce will burn. Keep an eye on them!) Serve with your favorite cole slaw.
