Ingredients
1.5 oz. white or gold rum
Mint
1.5 T. lime juice
2-3 dashes Angostura bitters
1.5 tsp. superfine sugar
Ice
Club soda
Preparation
In a tall glass, gently mash 3 sprigs fresh mint and 1 ½ teaspoons superfine sugar with the back of a long spoon. Add 1 ½ ounces white or gold rum, 1 ½ tablespoons fresh lime juice and 2 or 3 dashes Angostura bitters. Stir to dissolve sugar. Fill glass about ¾ full with ice. Add club soda to taste. Stir to blend and garnish with a mint sprig.
