Ingredients
1/2 cup sugar
1/2 cup water
10 cups crushed ice
1/3 cup lemon juice (from about 3 lemons)
1/3 cup lime juice (from about 5 limes)
1 cup white rum
1 cup fresh mint leaves
Preparation
In a blender, combine sugar and water. Blend until sugar dissolves, 1 minute. Fill with ice. Add lemon juice and lime juice, rum, and mint. Blend until smooth.
