Ingredients
Black Beans:
1 lb pkg of Black beans
2 qt Water
garlic
onion
jalapeno
Mojo marinade:
1c olive oil
1c White wine vinegar
2 cloves garlic
1 tsp black pepper
juice of one large lime
juice of one sour orange
Preparation
Marinate the chicke pieces in the Mojo (refrigerated) for at least 2 hours After the Beans are soaked put them in a pot and simmer for about 4 hours with the garlic, onion and jalapeno, careful with the chilles as they tend to heat thing up. You will have beans left over, I like to mash them and make refried Black Beans and serve with tortillias and chiles.
