Ingredients
2 T cider vinegar or wine vinegar
2 T olive oil
6 clobes garlic, crushed and peeled
1 tsp cumin seeds, toasted
1/2 tsp dried oregano
2 cups red bell pepper, diced
2 tsp sliced almonds, toasted
3 slices French bread, 1/2 inch thick each, lightly toasted and cubed
2 T sweet paprika
1/2 tsp cayenne pepper
1/2 tsp salt
Preparation
put vinegar, oil, garlic, cumin seeds and oregano in a blender; pulse until well blended. Add bell pepper and almonds; pulse until completely pureed. Add bread, paprika, cayenne and salt; pulse until smooth. If the sauce seems too thick, thin with water.
