Ingredients
Wet:
1 cup brown sugar
1/2 cup butter or margarine
1/4 cup shortening
1/4 cup molasses
1 egg
DRY:
2 cups flour
2 tsp baking soda
1 tsp cinnamon
1 tsp ginger
1/2 tsp clove
1/4 tsp salt
Preparation
Mix all the wet ingredients together. Stir in all the dry ingredients. Cover and refrigerate at least one hour. Roll dough into 1" balls and roll into white sugar. Bake at 375F for 10-11 minutes.
