Ingredients
3 1/2
cups cranberry juice cocktail
1
(6-oz.) pkg. orange flavor gelatin
1 1/2
cups chopped fresh or frozen cranberries
1/2
cup chopped walnuts
1
(11-oz.) can mandarin orange segments, drained
Lettuce leaves
Preparation
In small saucepan, bring 1 1/2 cups of the cranberry juice cocktail to a boil. In large bowl, dissolve gelatin in hot cranberry juice cocktail. Stir in remaining 2 cups cranberry juice cocktail. Refrigerate until thickened but not set, about 1 hour.
Lightly oil 6-cup ring or other mold. Stir cranberries, walnuts and orange segments into thickened gelatin. Spoon into oiled mold. Refrigerate until firm, about 4 hours.
To serve, line serving plate with lettuce leaves. Unmold gelatin onto serving plate.
