Ingredients
6 granny smith apples
1 bag of cranberries
1 small lemon
1/2 cup sugar
1/4 cup water
1/2 package craisins
Preparation
Peel and dice the apples. Put them, the cranberries, the lemon (sliced and de-seeded, with rind on), sugar and water in big pot, bring to a boil. Then simmer for 15-20 mins, listening for cranberries to make popping sound. Wait for mixture to thicken then cool and store. It says to serve it cold but I’ll serve it warm I think.
