Ingredients
White (peppermint) lifesavers. (Be careful, I bought breathsavers at
first by accident and they don’t have a hole!) I usually buy one five pack.
Drost white chocolate wafers…come 16 in pack which is a long
cylander, found in candy aisle at grocery store, it’s gourmet chocolate. I
usually buy 2 packs.
Sugar
Jelly beans: Go to a card store and buy blue and pink jelly beans ( I say this b/c it is
waay easier than separating them out).
Preparation
melt sugar in a saucepan…add a lil bit of water as needed….you want it to become a clear glue like substance. Need to stir constantly.
Go to a card store and buy blue and pink jelly beans ( I say this b/c it is waay easier than separating them out).
Get white (peppermint) lifesavers. (Be careful, I bought breathsavers at first by accident and they don’t have a hole!) I usually buy one five pack.
Get Drost white chocolate wafers…come 16 in pack which is a long cylander, found in candy aisle at grocery store, it’s gourmet chocolate. I usually buy 2 packs.
Dip the life saver in the carmelized sugar and press firmly into white choc wafer. Hold it like that (upside down) for 30 seconds until it drys a bit, then rest upside down while you do the rest.
Dip jelly beans into sugar and press firmly into top side of wafer, holding for 30 secs. When done, place on lifesaver side down so it tilts to the side (note: this is why it’s key to wait till the jelly bean dries so it doesn’t slide off!)
