Ingredients
4 squares of Bakers semisweet chocolate
1/2 Cup Butter
1 cup powdered sugar
2 eggs
2 egg yokes
6 Tbsp flour
Ice Cream Topping
Preparation
Preheat oven to 425, butter 4 custard cups .
Microwave chocolate and butter on HIGH 1 min. Stir with whisk till butter melts. Stir in sugar, whisk in eggs and egg yolks, stir in flour. Divide batter between cups.
BAKE 13-14 minutes, let stand 1 min. run knife around cups and carefully put on plate. Sprinkle with conf. sugar and top with whip cream or icecream.
Can be made a day ahead.
