Ingredients

6 oz. semi-sweet 70% dark Ghirardelli chocolate (chopped)

6 oz. unsalted butter (diced, room temperature)

3 large eggs

1/2 cup granulated sugar

1/3 cup flour

Butter for ramekins

Preparation

Preheat oven to 350F

  1. Melt chocolate on low flame in a double-boiler. When melted, take off flame and…
  2. Stir in diced butter until it melts.
  3. In another bowl, beat eggs and sugar, until it starts to whiten.
  4. Stir melted chocolate into egg/sugar mix, then stir in flour.
  5. Butter 4 individual ramekins and pour chocolate batter.
  6. Bake for 10-12 minutes.