Ingredients
Crust:
2 cups sifted flour
1/2 cup confectioner’s sugar
1 cup butter, softened
Filling:
4 eggs
2 cups sugar
1/2 lemon juice
1/4 cup flour
1/2 tsp baking powder
Preparation
Crust: Mix all crust ingredients. Press into 9 x 13 pan. Bake at 350 degeres for 20 minutes, or until lightly browned.
Filling: Beat eggs, sugar, and lemon juice. Sift flour and boking powder, stir into egg mixture. Pour over baked crust and bake for 25 minutes.
Sprinkle with confectioner’s sugar.
