Ingredients
3 1/2 C. flour
2 C. bananas (4-6)
3 t. baking powder
1 t. salt
1 t. baking soda
2 T lemon juice
3/4 C. shortening or butter
1 1/2 C. sugar
3 eggs
3/4 C. milk
Preparation
Mix together flour, baking powder, salt, and baking soda. Mash bananas with fork, add lemon juice and mix. Cream shortening and sugar with mixer at medium speed. Add eggs and beat until very light and fluffy. Add dry ingredients alternately with milk. Fold in bananas. Beat after each addition. Pour into 2 greased bread loaf pans. Bake at 350 degrees for 1 hour. Cool in pans 10 minutes and then remove and cool on wire rack. Store in aluminum foil when completely cool.
