Ingredients
4 Ripe Banana’s
1 cup Sugar
1 stick Butter
2 eggs
1 tsp Vanilla
1.25 cup flour
1 tsp Baking Soda
1/2 cup walnuts (optional)
1 tsp salt (optional)
Preparation
Preheat oven at 350 degrees F. Cream sugar and butter together, in a large bowl, until fluffy. Add bananas, eggs, and vanilla and blend well. In separate bowl mix together dry ingredients and mix thoroughly. Mix into wet ingredients. Put into greased 8 x 4 inch loaf pan and bake for 70 minutes.
