Ingredients
8 oz Cream Cheese softened
½ cup powderred sugar
1 tsp vanilla
2 cups whip cream
1 baked pie shell or graham cracker crust
Filling
1 Tbsp lemon juice
2 1/2 Tbsp cornstarch
½ cup sugar
4 cups blueberries
Crust:
9 whole graham crackers
1/2 cup old-fashioned oats
3 tablespoons (packed) golden brown sugar
1/8 teaspoon salt
5 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Preparation
For crust: Preheat oven to 350°F. Blend first 4 ingredients in processor until graham crackers are finely ground. Add butter and vanilla; process until moist crumbs form. Press crumb mixture onto bottom and 1 inch up sides of 9-inch-diameter springform pan. Bake crust until deep golden brown, about 12 minutes. Cool
For the filling: Beat together cream cheese, powdered sugar and vanilla until smooth. Fold in whipped cream. fill pie shell with filling then spoon on blueberry mixture at end.
Filling Cook all together until thickens. Cool and spoon over mixture.
