Ingredients
2 - 10oz. pkgs frozen broccoli or FRESH
1 can cream of chicken soup
juice of 1 lemon
1/4 c mayonnaise
1 c grated cheese (medium cheddar)
1/2 c bread crumbs (crushed croutons)
2 T melted butter
1 t seasoned salt
Preparation
blanch broccoli, about 5 minutes, cut into 1" lengths. Put into buttered 2 quart casserole. Sprinkle with pepper. Mix soup, lemon juice and mayo and spread over broccoli. Top with cheese. Sprinkle with bread crumbs and salt. Drizzle with butter. Bake 350 for 25-30 minutes.
