Ingredients
1/2 cup (125 ml) butter
1 cup (250 ml) brown sugar
1 tsp.(5 ml) cornstarch
dash of salt
1 egg, lightly beaten
1/3 cup (75 ml) water
1 tsp.(5 ml) vanilla
1 cup (255 ml) raisens
Preparation
Cream butter with sugar, cornstarch and salt. Add egg, water, vanilla and raisens. Spoon into pastry tart shells, filling about 2/3 full.
Bake in 350 farenheit (180 celcius) for 25 minutes or until set.
you may substitute milk or cream for the water in the recipe.
