Ingredients
1 3/4 c. graham crumbs
1/3 cup buttet soft
1 1/4 cup sugar
3 (8 oz) cream cheese soft
2 teas vanilla ext.
3 eggs
1 cup sour cream
1 can cherry pie filling
Preparation
Blend crumbs and butter and 1/4 c. sugar. press firmly against bottom and 2 inches up sides of 8 inch springform. beam cream cheese until fluffy. gradually add remaining 1 cup sugar and vanilla. beat in eggs one at a time. blend in sour cream. spread in pan. bake in pre heated moderal 350 degree oven 60-70 minutes. leave door slightly ajar, allow cake to cool in oven 1 hour. cool in pan. chill 4 hours.
